Prewetts No Wheat Jammy Wheels and Tesco Free From Shortbread

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Not RecommendedI haven’t written for a while, not having bought anything new for some time. However, I was in Tesco the other day, and took the opportunity to photograph a couple of products I’ve tried in the past – but I have no wish to buy them again.

Like me, you probably miss some favorites. In my case shortbread and Jammy Dodgers (in themselves a poor substitute for Crawfords Honey Creams, which are no longer available) are top of the list! So I was sucked in, I admit it, one day and bought a packet of Prewetts No Wheat Jammy Wheels and another of Tesco’s own brand Free From Shortbread from the free from shelf in my local store. And when I got them home, I wasted no time in tearing open the packet and making a cup of coffee to go with them.

As you can no doubt tell, I was disappointed. Both products were edible – barely – but both missed the mark in a big way.

Starting with the jammy wheels, the first disappointment was the fact that 90% of them were in little pieces. I know that it’s difficult to get gluten free products to stay together, but I still think a better stab could have been made of it. This, however, wasn’t the worst of it.

The biscuits having fallen apart in a big way, revealed a small button of “jam” in the center, which didn’t even attempt to fill the central part of the sandwich. The actual biscuit part had a very strange taste which was strongly flavored with bicarbonate of soda. Quite unpleasant.

I didn’t throw the rest of the pack away, though I was strongly tempted to do so, because I try not to throw food out if I can avoid it. They were priced at £1.49 for a 200g pack, which would have been quite good for a gluten free product if the biscuits themselves were nice.

I then opened the shortbread. I love shortbread – that crumbly buttery and not overly sweet biscuit which is just wonderful dipped in coffee or just eaten au naturel. I’ve often found (before I was gluten free) that even cheap shortbread is still very tasty, and it has always been one of my favorite treats.

It seems to me that shortbread shouldn’t be that hard to make with gluten free flours, but whether it is or not, the baker responsible for creating the Tesco Free From shortbread recipe didn’t even get close.

At least when you open the pack the contents are intact. The biscuits inside are a bit anemic looking, but that’s ok – there’s no need for shortbread to look particularly golden and inviting, so long as it tastes good. Unfortunately, it fails the test.

I took a bite, ready for the typical buttery crumbliness, and got a mouthful of dry, floury and faintly oaty but otherwise tasteless stuff. Nothing like shortbread at all. This was sad, but I thought it might be better if dipped in my coffee – which would surely get rid of that floury texture which sticks to the tongue so much – unfortunately, this had no real effect except to make the biscuit wet, even if dipped long enough to run the risk of losing part of it.

Again, I was reluctant to throw these away, and I managed to finish the packet over a period of 2 weeks, though it was much like a daily penance. The price for these was £1.25 for a 200g pack.

I won’t be buying either of these again.


Date: August 20th, 2009 | Comments: 2 Comments »

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Mrs Crimbles Corn Cakes – Wheat, Gluten and Dairy Free

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Mrs Crimbles corn cakes come in individually wrapped portions
Contents of one portion pack

Unlike all other Mrs Crimbles products I’ve tried, I’m less than enthusiastic about (her/their?) corn cakes. This is not because they are nasty, because they are not. It’s just that there is another similar product which I prefer.

As you can see from the photograph, the corn cakes come in a cardboard outer box, and inside there are four separate portion packs. There are five corn cakes in each pack, which I find a little too much to eat at one go, but as they are sure to go soft if not eaten, I generally do. The whole pack is currently priced at £1.25 at Tesco.

These corn cakes are extremely delicate, and are often already broken when you open the inner packaging. This isn’t as bad as it sounds, because the bits are quite like a snack product, so you just nibble the smaller pieces like crisps.

Because they are so fragile, it’s quite difficult to spread anything on them, like butter or cream cheese, without breaking them. So my advice if you are buying them is to always soften the butter first in winter, or if you are one of those people who keeps it in the fridge, by zapping it in the microwave for a few seconds. If you don’t you will end up with a lot of little bits.

So far as flavor goes, these are fine. They are about as tasty as the average crispbread – that is, not very tasty. They are nice enough to eat with just butter, though I generally have them with cream cheese and smoked salmon.

The product I prefer is becoming more difficult to get. They are Corn Thins by Real Foods Pty, which are round and do not come packed in individual portions, but they keep well enough in an airtight container. They also have less of a tendency to fall apart and are not full of little dents that make a thin coating of butter/whatever difficult. Better if you’re watching your weight, I feel. Unfortunately, although I used to be able to get these in Tesco, Sainsbury and some Morrisons, none of the local branches of these stores carries them any more, so to get them I either have to get a bus into Morningside, where there is a health food store that stocks them, or order them by mail.

I recommend, if you have a choice of Mrs Crimbles corn cakes or Corn Thins, to go for the Corn Thins, but either will be ok.


Date: August 4th, 2009 | Comments: No Comments »

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Morrisons Free From Syrup Sponge Pudding – gluten free, wheat free, dairy free

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Shoot the taste testerI’ve been quite hesitant about doing this review, but it has to be done.

On the shopping trip of which I have written before, I bought a Morrisons free from Syrup Sponge Pudding, because hot puddings are something I really miss – at least occasionally. I chose a golden syrup sponge because, I reasoned, there isn’t much that can go wrong with a “treacle pudding”, as I generally call them.

It comes in a sleeve, and is a miniature white pudding basin sealed with a piece of plastic sheeting. I took it out of the sleeve, added ventilation and stuck it in the microwave for the time stated on the packaging. When I removed the “lid” the pudding was about halfway or a little more. There was plenty of room to add anything you would like to. As I generally like a lot more golden syrup than is supplied, I added some, and then a good dollop of squirty cream.

I took a spoonful of the pudding, which had some extra syrup and some cream on the top. When I tasted it, I was surprised to find that it was disgusting. I scraped aside the additions and took a spoonful on its own. It tasted as if it had been eaten by someone else, who had quietly regurgitated it and put it back in the packet – in other words, it tasted like vomit, though the texture was completely different. I tried to eat another spoonful – well half a spoonful absolutely plastered in the extra syrup and cream, but it was inedible even masked in this way. So I ended up throwing it away, which was annoying.

What really got me about this product, apart from the vileness, was the fact that they have written all over the packaging the word “deliciously”. Which presumably means that somebody has taste tested it – but who? I think we should be told.

Having thrown this product away, I was still left with a serious hot-pudding-with-syrup craving – so I cut a slice off the Mrs Crimbles cake I reviewed earlier, poured on a couple of teaspoons of golden syrup and zapped it for a few seconds, then ate it with some cream. It tasted great. And the portion was probably bigger than the one I had just thrown away.

This pudding was priced around the £1.20 mark (can’t remember for sure), so it’s no great loss, but I would advise you – if you see this, do not buy it. You’ll regret it if you do.

Here is the ingredients list (probably a dead giveaway if I had read it before purchase):
Ingredients list


Date: August 1st, 2009 | Comments: No Comments »

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Product Review: Orgran Pasta – made in a gluten free facility

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Orgran Rice and Vegetable pasta
And here it is cooked
Orgran Lasagne

Unlike pretty much other product I’ve reviewed so far, Orgran pasta is available world wide.

Orgran is based in Australia, where they have a purpose built gluten free facility. The majority of their products (possibly all of them) are gluten free, wheat free, dairy free, egg free, yeast free, soy free, nut free and vegan. That’s a long list, and you might wonder how they make products at all, let alone palatable ones. But no need to worry. Orgran products, at least the ones I’ve tried, are excellent, and put many other manufacturers’ efforts to shame.

Pictured are the vegetable rice pasta spirals and also lasagne. I’ve tried other Orgran pasta products, but these are the ones I have in the cupboard. Unfortunately, my local Tesco used to carry 2 or 3 varieties, but there’s now only one. They also stock their own brand, but I leave that alone, having had bad experiences in the past with low quality gluten free pasta (not that I’m saying Tesco’s is low quality, but it isn’t worth the risk at the price of gluten free products). If I want a larger selection I get mine from Naturally Good Food Ltd, who have an enormous range of Orgran and other gluten free products (and lots of other healthy selections).

If you’re interested in the Orgran pasta range, the list includes buckwheat spirals (great), corn and spinach rigati, corn and veg shells, corn spirals, fancy curls, garlic parsley and rice shells (yummy), Italian style rigati, Italian style shells, Italian style spaghetti (very nice), multigrain penne with quinoa, multigrain spirals with amaranth, rice and corn risoni (pilaf), rice and corn lasagne (great), rice and corn macaroni, rice and corn penne, rice and corn shells garden herb and spinach, rice and corn spirals, rice and corn tortelli, rice and corn veg animal shapes, rice and corn veg corkscrews, rice and corn vegetable spirals, rice and millet spirals, rice spirals, slim spirals, smooth penne (lovely), spaghetti noodles, tomato and basil corn spirals, vegetable rice penne and vegetable rice spirals (my staple). There’s also large and small tinned spaghetti, and a couple of vegetarian pasta ready meals.

That is a huge range, and I have to say I’ve only tried a few of them. But every type I’ve tried has been really good – much nicer than some brands I’ve tried. They are good enough that they can even be served al burro as they say in Italy – with just some butter, black pepper and a very little grated parmesan if you like. It also goes great with pesto – fabulous, or with any tomato-based or other pasta sauce you may wish.

The Italian style spaghetti is very nice, but slightly thinner than I’m used to. You can cook it al dente but it is difficult to eat it in the traditional way with a fork, as it tends to break. Still, it tastes fine, so who’s complaining?

The garlic parsley and rice shells are very tasty, I do like them, I just can’t think of a real use for them. Adding a sauce would drown the taste, and they just don’t seem right served al burro, but maybe that’s just me.

Most are really easy to cook, just throw them in some salted boiling water and cook for 10 minutes, drain and serve. The lasagne can also be cooked in water before layering up, and this is what it says on the pack, but I have had very successful results without doing this. I just made the meat sauce very sloppy, and the cheese sauce a little thinner than usual. The result was just great – and since I generally get in a dreadful mess trying to cook the stuff beforehand, that is the way I will continue to do it.

So far as price goes, well you just aren’t going to get gluten free pasta at the same price as the regular stuff – I’ve seen penne priced as low as 25p a huge packet – but Orgran isn’t in the “ye gods, how can I afford that?” bracket either. For the quality, I think it’s reasonably priced, given that it must be really difficult to make decent gluten free pasta – or if not, why are so many pasta products by other manufacturers so very nasty? I can get a bag of 250g vegetable rice spirals for around £1.89, and it usually does me for 2 meals. The others are similarly priced around the £2 mark, though the lasagne is £2.84 for 200g – and worth it.

If you’re looking for gluten free pasta, and you’re pretty fussy, like me, Orgran is the brand to go for. Recommended.


Date: July 24th, 2009 | Comments: No Comments »

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Mrs Crimbles Dutch Apple Cake – wheat free and gluten free

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Logitech keyboard in back shows this is a big cake
A nice slice of cake

I went to Morrisons this afternoon, mainly because I hoped they would have some Real Foods Corn Thins (they didn’t). I was quite disappointed by the size of the Free From section, which was half the size of the one in my local Tesco, which is a smaller store.

One product I found there that I haven’t seen anywhere else was a cake from Mrs Crimbles. As you can see from the pictures, it is a BIG cake, larger than most slab cakes on the market, even the non-gluten free ones, and it was priced at just £1.88! Which, I think you will agree, is a very good price for a gluten free product – prolly less than you would pay for a non-gluten free cake the same size – if you can get one.

So I bought it, along with something else I will review in a couple of days, and here is what I think of it.

I put it in front of my keyboard before photographing it, just so you can see how big it is. That’s a big Logitech keyboard with numeric pad included, so it’s 3 or 4 inches wider than my monitor, which is a 17″ (diagonal measurement) – in fact, I just measured the keyboard and it comes in at just over 18″ (45cm). So that cake’s huge, and if it wasn’t really nice, would be difficult to finish, but as it’s from Mrs Crimbles, I had no worries on that score.

I cut myself a slice and discovered that it had a dense texture very similar to ginger cake, and it has the same slight chewiness. I’m so glad it isn’t ginger cake, though, as I can’t stand the stuff.

The flavor is very nice and moist, with a slight crunchy crust (I guess from sugar or something), and tastes much nicer than you would expect from the “apple” description. In fact, you can’t tell there’s apple in it at all (another good thing in my book), though you can see raisins or something. It just tastes like a nice, fairly spicy cake. Cinnamon is mentioned on the label, but it’s not overpowering. As Goldilocks might say, it’s just right. And – an unusual thing in a gluten free cake – it’s not crumbly. None of that taking a bite and the rest of the cake falling apart in your hand.

If you’ve missed cake since you’ve cut out gluten, or found crumbly, dry and strange-tasting offerings that seem to have much too much bicarb in, then this cake is one to look out for. Highly recommended.


Date: July 20th, 2009 | Comments: 3 Comments »

Category: Product reviews

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